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Category: E-Book
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart and Ron Manville
English | 2007 | ISBN-10: 1580087590 | EPUB | 320 pages | 64 MB
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Category: E-Book
Soups, Stews & Breads (Everyday Cookbook Collection)

Soups, Stews & Breads (Everyday Cookbook Collection)
by Gooseberry Patch
Gooseberry Patch | December 2017 | ISBN-10: 16209325711 | True PDF | 310 Pages | 45.2 MB

Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too.
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Category: E-Book

Southern Breads Recipes, Stories and Traditions (American Palate)

Southern Breads: Recipes, Stories and Traditions (American Palate)
Marilyn Markel, Chris Holaday, ""
English | ISBN: 1467137448 | 2016 | EPUB/PDF/MOBI | 144 pages | 9 MB

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Category: E-Book
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Ciril Hitz, "Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond"
English | ISBN: 159253564X | 2009 | EPUB | 176 pages | 25 MB
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Category: E-Book
The Complete Book of Baking: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries

The Complete Book of Baking: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries by Deborah Gray
PDF | 1999 | 463 pages | ISBN: 1841001465 | English | 51 MB
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Category: E-Book
Della Fattoria Bread - 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (EPUB)

Della Fattoria Bread - 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (EPUB)
English | Publisher: Artisan (October 7, 2014) | ISBN-10: 1579655319 | EPUB | 53 MB

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
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